News and ideas from the nation’s Celtic Food Leader
Vizi Lange, Sales & Marketing, Manufacturer’s Representative For all things Scottish, visit
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Caledonian Kitchen Premium Scottish Haggis / Gourmet Irish Stews / Top Shelf Whisky Cakes / Imported Scottish & Irish Foods Newsletter of February / March 2010
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Haggis “...best beef in the house
comes in a can.” —San Antonio food reviewer National Tartan Day / April 6, 2010 / The whisky cakes, plus Haggis Canapes May 15 - 16, 2010 / Houston Highland Games / Houston Farm & Ranch Club / We’ll be showcasing our Spec's Fine Wines, Spirits & Finer Foods is now onboard!
Highland Games with Caledonian Kitchen Celtic foods: Celtic Nations in Louisiana, Stone Mountain GA, Salado TX, Sarasota FL, San Antonio TX, Sam Houston Folk Festival TX, Las Vegas Celtic Gathering, Houston Highland Games. ==================== Announcing the Caledonian Kitchen Great Recipes Contest Number TWO Want to make your name and recipe famous? SEND US YOUR RECIPE FOR A HAGGIS DISH! Easy Crepes Ingredients: 1 cup (8 ozs) Pioneer flour / 1 1/4 cup (10 ozs) milk 1 egg / 1 tbsp oil / 1/4 tsp salt / 1 tbsp butter for pan. Blend ingredients. Drop large spoonful onto hot skillet, tilt skillet back and forth until crepe is paper thin and beautifully brown. Serve buffet-style with sauteed Haggis. Accept applause after meal. |
A few recent recipes we've tried, featuring those three great Southwestern favorites - Haggis Tacos, Haggis Nachos and good ol' Haggis Texas Chili.
Caledonian Kitchen / Haggis Texas Chili Here's a shot from a recent fishing expedition in Colorado, on the Arkansas River. Fishing was great but catching was slim, so for a shore dinner, the chef opened Highland beef Haggis and a Barbados rum cake.
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The Caledonian Kitchen recipe CONTEST NUMBER TWO Win a bit of fame, a little fortune and some great Haggis products. To get going, just click on the pistol for complete information. |