News and ideas from the nation’s Celtic Food Leader
Premium Scottish Haggis / Gourmet Irish Stews / Top Shelf Whisky Cakes / Imported Scottish & Irish Foods
Newsletter of February / March 2010
Haggis “...best beef in the house
comes in a can.” —San Antonio food reviewer
National Tartan Day / April 6, 2010 / The whisky cakes, plus Haggis Canapes
May 15 - 16, 2010 / Houston Highland Games / Houston Farm & Ranch Club / We’ll be showcasing our
Spec's Fine Wines, Spirits & Finer Foods is now onboard!
Highland Games with Caledonian Kitchen Celtic foods: Celtic Nations in Louisiana, Stone Mountain GA, Salado TX, Sarasota FL, San Antonio TX, Sam Houston Folk Festival TX, Las Vegas Celtic Gathering, Houston Highland Games.
Announcing the Caledonian Kitchen Great Recipes Contest Number TWO
Want to make your name and recipe famous? SEND US YOUR RECIPE FOR A HAGGIS DISH!
Easy Crepes Ingredients: 1 cup (8 ozs) Pioneer flour / 1 1/4 cup (10 ozs) milk 1 egg / 1 tbsp oil / 1/4 tsp salt / 1 tbsp butter for pan. Blend ingredients. Drop large spoonful onto hot skillet, tilt skillet back and forth until crepe is paper thin and beautifully brown. Serve buffet-style with sauteed Haggis. Accept applause after meal.
A few recent recipes we've tried, featuring those three great Southwestern favorites - Haggis Tacos, Haggis Nachos and good ol' Haggis Texas Chili.
Caledonian Kitchen / Haggis Nachos
Caledonian Kitchen / Haggis Texas Chili
Here's a shot from a recent fishing expedition in Colorado, on the Arkansas River. Fishing was great but catching was slim, so for a shore dinner, the chef opened Highland beef Haggis and a Barbados rum cake.
The Caledonian Kitchen recipe CONTEST NUMBER TWO
Win a bit of fame, a little fortune and some great Haggis products. To get going, just click on the pistol for complete information.